Our Menu
Starters
Grilled sourdough, swiss, and fontina, topped with freshly grated parmesan.
Toasted French bread topped with basil pesto aioli, cherry tomatoes, balsamic glaze, olive oil, and grated parmesan.
Small $3.00 | Large $6.00 • Crispy house cut fries.
Grilled sourdough, swiss, and fontina, topped with freshly grated parmesan, served with a bowl of homemade tomato soup.
Fried until crispy and golden then dusted with sweet and spicy cajun spice.
Traditional buffalo sauce mild, hot, reaper traditional BBQ sauce.
Cajun potato wedges topped with bleu cheese bechamel sauce, chopped tomatoes, crispy bacon, and scallions.
Fried potato wedges topped with house-made Texas chili, cheddar cheese, diced red onion, pickled jalapenos, and sour cream.
Basted with garlic butter, served over chef rice.
House-made Texas chili. Topped with diced red onions, cheddar cheese, and pickled jalapenos.
Sweet Texas onion rings battered in tempura fried until golden brown.
Thin cut, seasoned with cinnamon and sugar, served with garlic aioli.
Salads
Cherry tomatoes, cucumbers, chopped bacon, blue cheese crumbles, and Maytag blue dressing.
Small $6.00 | Large $10.00 • Arugula, baby greens, shaved fennel, roasted baby beets, and mixed citrus segments, tossed in our homemade citrus vinaigrette.
Mixed baby greens, cherry tomatoes \nand cucumber tossed in our homemade lemon herb vinaigrette.
Small $5.00 | Large $8.00 • Shaved parmigiano reggiano and croutons.
Small $5.00 | Large $8.00 • Mixed baby greens, fuji apples tossed in our homemade lemon herb vinaigrette, candied cashews, cherry tomatoes.
The perfect marriage with our house salad and our homemade salmon patty.
Burgers
Our house made bison patty seasoned with rosemary, baby iceberg lettuce, tomato, and red onion, served on a white bun.
House made chilli, shredded sharp cheddar, chopped red onions with pickled jalapeños.
Spring mix tossed in lemon vinaigrette, feta crumbles, onion, tomato, grilled pita bread with tzatziki.
Marinara sauce, grilled onions, arugula mix, basil pesto aioli, house-sliced smoked mozzarella, and toasted ciabatta bun.
Grilled sourdough, Swiss with grilled onions and mushrooms.
House-sliced smoked provolone, crispy chopped bacon, fried onion strings.
Grilled onions, Swiss, dill pickle relish, spicy brown mustard aioli.
Seasoned with fresh oregano and thyme, charbroiled, on a whole wheat bun.
BBQ sauce, cheddar cheese, crispy chopped bacon, lettuce, tomato, red onion, topped with spicy onion strings, served on a white bun.
Onion marmalade made with balsamic vinegar and red wine, arugula mix, creamy blue cheese with Swiss cheese, and toasted ciabatta bun.
Thinly sliced prosciutto, arugula mix, house-sliced fontina, roasted red pepper relish, and toasted ciabatta bun.
Sautéed mushrooms, avocado, crispy chopped bacon, pepper jack cheese.
Homemade pimiento cheese, fresh arugula, house ranch, red onions.
Fresh Atlantic salmon, spring mix tossed in lemon vinaigrette. tomato, onions, topped with smoked salmon, on whole wheat bun with tzatziki.
Baby iceberg lettuce, tomato, red onion | Any cheese of your choice +$1.00
Fresh tuna with pickled ginger, cucumber marinated in sesame soy mixture, and spring mix tossed in a sesame vinaigrette, spicy aioli, on toasted sourdough.
Sandwiches
Slow-roasted pork shoulder, BBQ sauce, smoked cheddar, pickled red onions, and coleslaw.
Grilled sourdough, fontina, swiss, parmesan, sliced tomato, romaine Caesar dressing.
Grilled chicken breast, swiss, tomatoes, arugula mix, basil pesto aioli, and toasted ciabatta bun.
Fried chicken breast coated in buffalo sauce and drizzled with homemade buttermilk dressing, chopped bacon, on a brioche bun.
Fish filet served on white bun, coleslaw, pickled onions, tarter sauce, served with chips.
Thinly sliced prime rib, grilled bell pepper, grilled onions, smoked provolone, garlic aioli served on toasted hoagie roll.
Dog Pound
House made chili, shredded cheddar, diced red onion and pickled jalapeños.
Grilled onions, pickle relish, Swiss, and spicy brown mustard aioli.
Shredded cheddar, coleslaw, and pickled red onions.
Shredded ghost pepper cheese, coleslaw, pickled red onions, pickled jalapenos.
Mac Bar
Sun-dried tomatoes, topped with grated parmesan and bread crumbs with cavatappi noodles.
Spring peas, cremini mushrooms, topped with grated parmesan and home bread crumbs with cavatappi noodles.
Choice of Sauce and Noddles: Capellini, Cavatappi, Penne; Marinara Sauce, Cheesy Béchamel Sauce, Traditional Mac Sauce, Ghost Pepper Sauce • Toppings: Spinach, Peas, Sun-Dried Tomatoes, Broccoli, Grilled Onions +$0.50 Each; Chicken, Shrimp, Scallop, Mushrooms, Chopped Bacon +$1.00 Each
Chef's Features
Served with chef veg and potato puree.
Sautéed onion and tomato, in garlic butter sauce with fresh basil and spinach kalamata olives and mozzarella cheese.
Yukon gold potato puree and chef vegetables.
White fish filet fried in our tempura batter, served with fried potato chips.
Yukon gold potato puree and chef vegetables.
Kids Menu
Served with French Fries.
Served with French Fries.
White bread and American cheese with French fries.
Homemade sauce with Capellini noodles.
2 tenders served with French fries.
Homemade with American and cheddar cheese blend.
Desserts
Small $5.00 | Large $9.00